Restaurant Menu

MENU – Locanda del Melo 

Atipasti

Bruschette con nduja e caprino fresco £ 6.00

(Bruschette with Calabrian spicy salami and fresh goat cheese)

Affettati misti e olive £ 8.00

(Selection of Italian charcuterie with olives)

Carpaccio di tonno con insalata di finocchi e salsa di zenzero £ 7.50     

(Tuna carpaccio with fennel salad, pomegranate seeds, soya and ginger sauce)

Bresaola di manzo con rucola e condimento di caprino fresco £ 6.50      

(Cured beef with rocket salad and fresh goat cheese dressing)

Pasta

Trofie di grano duro con carciofi e parmigiano reggiano £ 10.00          

(Trofie eggless pasta with artichokes and parmesan)

Tagliolini con granchio, zucchine e pomodorini £ 12.50                      

(Homemade egg pasta tagliolini with crab, courgettes and cherry tomatoes)

Agnolotti di ossobuco con salsa allo zafferano e timo £ 11.00                            

(Homemade pasta parcels filled with braised veal shank  and saffron & thyme )

Spaghetti all`amatriciana £ 10.50                            

(Spaghetti with tomato sauce and pork cheek)

Secondi

Polenta con tomino gratinato e salsa di funghi porcini £ 10.50  

(Gratin polenta and tomino cheese with porcini mushrooms)

Culaccio di agnello arrosto con peperonata e rosmarino £ 14.00                          

(Roasted rump of lamb with peppers and rosemary)

Pesce spada alla griglia con rucola e pomodorini £ 14.50 

(Char grilled swordfish with rocket salad, cherry tomatoes and red onion dressing)

Dolci

Coconut sorbet with chocolate leaves and blueberries £ 6.00               

Chocolate fondant with vanilla ice-cream £ 7.50

Strawberry panna cotta £ 6.00                                                  

N.B. Please, let us know if you have any food allergies or diet requirements before ordering. Service charge is not included. A complementary basket of bread will be offered after the order is taken, the second basket could be charged at £ 2.50.