Restaurant Menu

 

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STARTERS    

Insalata Primaverile (V) £ 8.50

(Spring salad with garden vegetables)

Bruschetta classica (V) £ 8.50 

(Grilled Altamura bread with cherry tomatoes, fresh basil and extra virgin olive oil)

Frittura mista  £ 13.50

(Deep-fried seafood and soft-shell crab with homemade sweet chili mayonnaise and lemon)

Burrata (V) £ 9.50

(Burrata with artichokes and mixed leaf salad)

Carpaccio di bresaola  £ 9.50

(Cured beef Bresaola, served with rocket salad and goat`s cheese dressing)

Tagliere di affettati £ 8.50

(Selection of Italian charcuterie with mixed leaf salad)

 

PASTA DISHES

Tagliatelle fave e pisellini (V) £ 14.90

(Homemade egg pasta tagliatelle with broad beans, peas and rocket)

Trofie al pesto (V) £ 13.50

(Trofie with homemade basil pesto, potatoes and green beans)

Taglierini terra e mare  £ 14.50

(Homemade taglierini with crab and courgettes)

Pappardelle al cinghiale  £ 14.90

(Homemade egg pasta pappardelle with wild boar cooked in Chianti wine with Taggiasche olives)

Agnolotti di manzo £ 15.90

(Homemade pasta parcels with beef and gremolata)

Cannelloni al ragu  £ 14.90

(Homemade Cannelloni with Bolognese sauce)

MAIN COURSES

Risotto Amalfitano (V) £ 15.90

(Risotto with asparagus and Amalfi lemons)

Parmigiana di melanzane (V) £ 13.50

(Baked layers of aubergine in tomato sauce with mozzarella, parmesan and basil)

Pesce spada alla griglia £ 18.90

(Grilled swordfish with fennel, red radish and pomegranate)

Tagliata di manzo £ 21.90

(Beef entrecote with rocket salad, parmesan and lemon dressing)

SIDES

Pane e olio extra vergine di oliva (V) £ 4.50

(Slices of bread with extra virgin olive oil)

Spinaci / broccoli / fagioli / patate al forno / insalata mista (V) £ 4.50

(Spinach, broccoli, green beans, roasted potatoes, mixed leaf salad with cherry tomatoes)

 

DESSERTS

Tiramisu £ 9.00

Lime cheesecake £ 9.00

Chocolate fondant with vanilla ice-cream £ 9.00

Ice-cream (3 scoops: chocolate / coffee / vanilla / pistachio) £ 6.00

Affogato £ 5.50

Selection of Italian cheeses with grapes and cheese chutney £ 8.50

 

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TAKE AWAY MENU

STARTERS

Insalata al caprino (V) £ 7.90

(Fresh goat`s cheese with mixed leaf salad and cherry tomatoes)

Insalata Salentina (V) £ 7.90

(Tomato, cucumber, red onion and Provolone cheese)

Zuppa dello chef (V) £ 7.90

(Seasonal vegetable soup)

Carpaccio di Bresaola £ 8.90

(Thinly sliced beef Bresaola, served with mixed leaf salad, Parmigiano shavings and lemon dressing)

Tomino alla Tirolese  £ 8.90

(Oven-grilled Tomino wrapped in Speck, served with polenta)

Caprese (V) £ 7.90

(Fresh buffalo mozzarella with cherry tomatoes, basil and extra virgin olive oil)

Bruschetta classica (V) £ 7.90

(Grilled Altamura bread with cherry tomatoes, fresh basil and extra virgin olive oil)

Tagliere di affettati (V) £ 7.90

(Selection of Italian charcuterie with mixed leaf salad)

Tagliere di formaggi (V) £ 7.90

(Selection of Italian cheeses with grapes and cheese chutney)

 

PASTA DISHES

Cacio e pepe (V) £ 9.50

(Spaghetti with creamy aged sheep`s cheese and black pepper)

Spaghetti all`amatriciana £ 9.00

(Spaghetti with guanciale, tomato sauce and Parmigiano)

Linguine con gamberi £ 12.90

(Linguine with prawns, cherry tomatoes, sweet chili and garlic)

Pappardelle ai funghi (V) £ 10.90

(Homemade egg pasta pappardelle with wild mushrooms and Parmigiano)

Pappardelle al cinghiale £ 12.90

(Homemade egg pasta pappardelle with braised wild boar cooked in Chianti wine and black olives)

Gnocchi tartufati (V) £ 9.50

(Potato dumplings with pumpkin and truffled tallegio)

Tortellini del plin  £ 9.50

(Homemade egg pasta parcels filled with braised beef, served with butter sauce)

Lasagna al forno £ 8.50

(Traditional lasagna)

Tagliatelle al pomodoro e basilico (V) £ 8.00 

(Homemade egg pasta tagliatelle with tomato sauce, basil and Parmigiano)

Tagliatelle alla bolognese £ 9.00

(Homemade egg pasta tagliatelle with Bolognese ragu and Parmigiano)

Tagliatelle con `Nduja  £ 8.50

(Homemade egg pasta tagliatelle with spicy `Nudaja salami spread, roasted peppers and Parmigiano)

Tortellini dello chef  £ 8.50

(Homemade egg pasta parcels filled with chicken and hams, served with tomato sauce & basil or butter & sage and Parmigiano)

 

MAIN COURSES

Parmigiana di melanzane (V) £ 9.00

(Baked layers of aubergine in tomato sauce with mozzarella, Parmigiano and basil)

Salsiccia alla Brianzola £ 12.90

(Stewed Italian pork sausages with Savoy cabbage and Cannellini beans)

Trancio di merluzzo £ 18.90

(Roasted cod with green beans and broccoli)

Tagliata di manzo £ 19.90

(Beef entrecote with crashed potatoes and black Taggiasche olives)

 

SIDES

Pane e olio extra vergine di oliva (V) £ 4.00

(Slices of bread with extra virgin olive oil)

Spinaci / broccoli / fagioli / patate al forno / insalata mista (V) £ 4.00

(Spinach, broccoli, green beans, roasted potatoes, mixed leaf salad with cherry tomatoes)