Restaurant Menu
STARTERS
Insalata di Tomino (V) £ 8.50
(Tomino cheese salad with beans, cherry tomatoes and red onion dressing)
Bruschetta Calabrese £ 8.50
(Grilled Altamura bread with spicy `Nduja and buffalo mozzarella)
Frittura mista £ 12.50
(Deep-fried seafood with homemade sweet chili mayonnaise and lemon)
Burrata (V) £ 9.50
(Burrata with cherry tomatoes and basil)
Carpaccio di bresaola £ 9.50
(Cured beef Bresaola, served with mixed leaf salad, Parmigiano shavings and lemon dressing)
Tagliere di affettati e formaggi £ 12.50
(Selection of Italian charcuterie and cheeses with bread)
PASTA DISHES
Tortelloni vegetariani (V) £ 14.90
(Homemade tortelloni filled with ricotta cheese and asparagus)
Trofie al pesto (V) £ 14.50
(Trofie with homemade basil pesto, potatoes and green beans)
Taglierini Solo Mare £ 15.50
(Homemade taglierini with prawns, cherry tomatoes and chili)
Pappardelle al brasato £ 14.90
(Homemade egg pasta pappardelle with braised beef, cooked in Chianti wine)
Agnolotti ai maiale £ 15.50
(Homemade pasta parcels with braised pork served with saffron and thyme sauce)
Lasagne al ragu £ 14.00
(Homemade lasagne with Bolognese sauce)
MAIN COURSES
Risotto ai carciofi (V) £ 15.90
(Risotto with artichokes and Parmigiano)
Parmigiana di melanzane (V) £ 13.50
(Baked layers of aubergine in tomato sauce with mozzarella, parmesan and basil)
Pesce spada alla griglia £ 17.90
(Grilled swordfish with mixed leaf salad and cherry tomatoes)
Tagliata di manzo £ 20.90
(Beef entrecote with new potatoes and black Taggiasche olives)
SIDES
Pane e olio extra vergine di oliva (V) £ 4.50
(Slices of bread with extra virgin olive oil)
Spinaci / broccoli / fagioli / patate al forno / insalata mista (V) £ 4.50
(Spinach, broccoli, green beans, roasted potatoes, mixed leaf salad with cherry tomatoes)
DESSERTS
Tiramisu £ 9.00
Lime cheesecake £ 9.00
Chocolate fondant with vanilla ice-cream £ 9.00
Ice-cream (3 scoops: chocolate / coffee / vanilla / pistachio) £ 6.00
Affogato £ 5.50
Selection of Italian cheeses with grapes and cheese chutney £ 8.50
TAKE AWAY MENU
STARTERS
Insalata al caprino (V) £ 7.90
(Fresh goat`s cheese with mixed leaf salad and cherry tomatoes)
Insalata Salentina (V) £ 7.90
(Tomato, cucumber, red onion and Provolone cheese)
Zuppa dello chef (V) £ 7.90
(Seasonal vegetable soup)
Carpaccio di Bresaola £ 8.90
(Thinly sliced beef Bresaola, served with mixed leaf salad, Parmigiano shavings and lemon dressing)
Tomino alla Tirolese £ 8.90
(Oven-grilled Tomino wrapped in Speck, served with polenta)
Caprese (V) £ 7.90
(Fresh buffalo mozzarella with cherry tomatoes, basil and extra virgin olive oil)
Bruschetta classica (V) £ 7.90
(Grilled Altamura bread with cherry tomatoes, fresh basil and extra virgin olive oil)
Tagliere di affettati (V) £ 7.90
(Selection of Italian charcuterie with mixed leaf salad)
Tagliere di formaggi (V) £ 7.90
(Selection of Italian cheeses with grapes and cheese chutney)
PASTA DISHES
Cacio e pepe (V) £ 9.50
(Spaghetti with creamy aged sheep`s cheese and black pepper)
Spaghetti all`amatriciana £ 9.00
(Spaghetti with guanciale, tomato sauce and Parmigiano)
Linguine con gamberi £ 12.90
(Linguine with prawns, cherry tomatoes, sweet chili and garlic)
Pappardelle ai funghi (V) £ 10.90
(Homemade egg pasta pappardelle with wild mushrooms and Parmigiano)
Pappardelle al cinghiale £ 12.90
(Homemade egg pasta pappardelle with braised wild boar cooked in Chianti wine and black olives)
Gnocchi tartufati (V) £ 9.50
(Potato dumplings with pumpkin and truffled tallegio)
Tortellini del plin £ 9.50
(Homemade egg pasta parcels filled with braised beef, served with butter sauce)
Lasagna al forno £ 8.50
(Traditional lasagna)
Tagliatelle al pomodoro e basilico (V) £ 8.00
(Homemade egg pasta tagliatelle with tomato sauce, basil and Parmigiano)
Tagliatelle alla bolognese £ 9.00
(Homemade egg pasta tagliatelle with Bolognese ragu and Parmigiano)
Tagliatelle con `Nduja £ 8.50
(Homemade egg pasta tagliatelle with spicy `Nudaja salami spread, roasted peppers and Parmigiano)
Tortellini dello chef £ 8.50
(Homemade egg pasta parcels filled with chicken and hams, served with tomato sauce & basil or butter & sage and Parmigiano)
MAIN COURSES
Parmigiana di melanzane (V) £ 9.00
(Baked layers of aubergine in tomato sauce with mozzarella, Parmigiano and basil)
Salsiccia alla Brianzola £ 12.90
(Stewed Italian pork sausages with Savoy cabbage and Cannellini beans)
Trancio di merluzzo £ 18.90
(Roasted cod with green beans and broccoli)
Tagliata di manzo £ 19.90
(Beef entrecote with crashed potatoes and black Taggiasche olives)
SIDES
Pane e olio extra vergine di oliva (V) £ 4.00
(Slices of bread with extra virgin olive oil)
Spinaci / broccoli / fagioli / patate al forno / insalata mista (V) £ 4.00
(Spinach, broccoli, green beans, roasted potatoes, mixed leaf salad with cherry tomatoes)
DESSERTS
Sicilian cannoli £ 8.00
Vanilla Panna Cotta served with wild berries sauce £ 8.00
Tiramisu £ 8.00
Selection of Italian cheeses with grapes and cheese chutney £ 8.00